By joyfuldumplings.com
vegan lemon cupcakes
Instructions
Prep:5minCook:25min
VEGAN LEMON CUPCAKES are SO GOOD! Made with wholemeal spelt and poppy seed. Topped with lemon glazed icing, packed with flavor.
Updated at: Mon, 13 Jan 2025 04:38:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories185.2 kcal (9%)
Total Fat7.6 g (11%)
Carbs43.2 g (17%)
Sugars28.2 g (31%)
Protein2.9 g (6%)
Sodium138.6 mg (7%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ tspGround Psyllium Husk
¼ cupwater
1 CupPlant-Based Milk
non sweetened
¼ cuplemon juice
0.33 CupOil
2 tspvanilla extract
1.75 CupWholemeal Spelt Flour
1 CupCastor Sugar
Organic
2 tspbaking powder
2 Tbsppoppy seed
¼ tspsalt
1 CupConfectioner Sugar
powder/icing sugar
4 tsplemon juice
0.5 TbspPoppy Seed
2 TbspLemon Rind
Sliced, optional
Instructions
View on joyfuldumplings.com
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