Caraway Rye Bread

Name: Caraway Rye Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup (227g) water lukewarm; 1 cup (106g) King Arthur White Rye Flour King Arthur Organic Medium Rye Flour or King Arthur Pumpernickel Flour*; 4 teaspoons (14g) granulated sugar; 2 1/4 teaspoons instant yeast; 1/2 cup (113g) sour cream or plain Greek yogurt; 1 to 2 tablespoons (7g to 14g) caraway seeds to taste; 1 1/2 teaspoons (9g) table salt; 2 1/3 cups (280g) King Arthur Unbleached All-Purpose Flour or 2 1/3 cups (247g) First Clear Flour; 3 tablespoons (25g) vital wheat gluten or King Arthur Rye Bread Improver optional for best rise

Instructions

Prep:10minCook:40min

This seeded light-colored, soft rye bread is delicious for deli sandwiches — corned beef on rye, anyone? Take it up a notch by replacing the water in the recipe with a secret, flavorful ingredient. (See the baker's tips, below, for details.)

Updated at: Wed, 20 Nov 2024 22:02:40 GMT