Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)

Name: Korean Fried Chicken (Sweet, Spicy & Extra Crispy!)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Korean
Ingredients: 2 lb chicken (skin-on, deboned thighs or wings/drumsticks); 1 ½ tsp salt; ½ tsp pepper; 4 tbsp garlic powder; 3 tbsp ginger powder; 6 tbsp onion powder; ¾ c water (add more if needed); 2 tbsp white vinegar; neutral cooking oil (vegetable oil preferred); 1 c potato starch; ½ c all purpose flour; 4 tsp sesame oil; 4 cloves minced garlic; 1 tbsp gojuchang; ½ c honey; ½ c ketchup; ¼ c soy sauce

Instructions

Prep:30minCook:30min

Crunchy sweet and spicy Korean fried chicken is a great appetizer or snack that you can make at home. This recipe will give you fried chicken that amazingly stays extra crispy even with it's candied glaze.

Updated at: Sun, 25 Jan 2026 08:29:02 GMT