Korean Popcorn Chicken

Name: Korean Popcorn Chicken
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Asian, Korean
Ingredients: 1½ lbs skinless boneless chicken breasts (cut into 1 inch nuggets); 1 tsp garlic powder; 2 tbsp low sodium soy sauce; 1 tsp mirin; ½ cup rice flour; ½ tsp baking powder; 2 tsp gochugaru; 2 tbsp water; Salt and pepper; Frying oil; 2 tbsp gochujang; ½ tbsp honey; 1 tbsp low sodium soy sauce; 1 tsp sesame oil; ¼ cup low sodium chicken broth; Sesame seeds and green onion (for garnish)

Instructions

Prep:35minCook:10min

Korean Popcorn Chicken (Dakgangjeong) is the ultimate snack or appetizer for after school, parties, game day, and more! Bite-sized chicken nuggets are tossed with plenty of seasoning and fried until golden and crispy. Choose to coat them in an irresistible sticky, spicy, and sweet red sauce or serve it on the side!

Updated at: Thu, 08 May 2025 23:34:46 GMT