Matzo Frittata
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By cooking.nytimes.com
Matzo Frittata
Instructions
Cook:1h 15min
Updated at: Thu, 15 Jan 2026 04:57:58 GMT
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Ingredients
8 servings
4 tablespoonsolive oil
1 poundSpanish onion
extra-large, halved and sliced into 1/4-inch half-moons
kosher salt
black pepper
12 ounceswhite button mushrooms
or brown, trimmed and sliced
1 tablespoonfresh rosemary leaves
chopped
6 sheetsmatzo
salted or unsalted, broken into small pieces
6eggs
large
½ cupflat-leaf parsley leaves
lightly packed, coarsely chopped
Instructions
View on cooking.nytimes.com
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