Matzo Frittata
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By cooking.nytimes.com
Matzo Frittata
Instructions
Cook:1h 15min
Updated at: Thu, 31 Oct 2024 11:03:13 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories229.2 kcal (11%)
Total Fat11.1 g (16%)
Carbs23.3 g (9%)
Sugars2.8 g (3%)
Protein8.7 g (17%)
Sodium235.6 mg (12%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 tablespoonsolive oil
1 poundSpanish onion
extra-large, halved and sliced into 1/4-inch half-moons
kosher salt
black pepper
12 ounceswhite button mushrooms
or brown, trimmed and sliced
1 tablespoonfresh rosemary leaves
chopped
6 sheetsmatzo
salted, or unsalted, broken into small pieces
6eggs
large
½ cupflat-leaf parsley leaves
lightly packed, coarsely chopped
Instructions
View on cooking.nytimes.com
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