By BBC Good Food
Twice-cooked pork belly with an onion & apple velouté
Instructions
Prep:30minCook:4h
Gordon Ramsay keeps the cost of entertaining down by working his magic on a cheap cut of meat
Updated at: Mon, 11 Nov 2024 16:27:29 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
1 Tbspcoriander seeds
2star anise
1 Tbspsea salt
0.5pork belly
whole, ask for the thin half boned, skin left on but not scored
thyme
rosemary
2 x 350ggoose fat
or use lard, sunflower or vegetable oil
6 sprigscurly parsley
25gbutter
4onions
finely chopped
2Granny Smith apples
cored and sliced
250mlchicken stock
142mldouble cream
24carrots
thin green-topped, trimmed, peeled, but left whole
2 Tbspolive oil
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
