Balsamic-Glazed Pork Tenderloin with Roasted Veggie Jumble & Herby Yogurt Sauce

Name: Balsamic-Glazed Pork Tenderloin with Roasted Veggie Jumble & Herby Yogurt Sauce
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 unit Red Onion; 8 ounce Broccoli Florets; 9 ounce Carrots; 1 unit Lemon; 10 ounce Pork Tenderloin; 1 teaspoon Dried Oregano; 5 teaspoon Balsamic Glaze; 2 teaspoon Dijon Mustard; ¼ ounce Parsley; 2 unit Scallions; 2 tablespoon Yogurt; Salt; Pepper; 1 tablespoon Cooking Oil; ¼ teaspoon Sugar; 1 tablespoon Olive Oil

Instructions

Cook:40min

This meal is ideal for a weeknight, because it takes just 15 minutes to prep! The rest of the time, set the table, unwind, and maybe even do last night’s dishes (we won’t tell) while everything cooks in the oven. You’ll sear juicy pork tenderloin in a hot pan, then top it with a balsamic-mustard glaze and roast to perfection alongside a caramelized medley of carrots, red onion, and broccoli drizzled with lemony yogurt-herb sauce just before serving. It looks like another tangy, sweet, and savory HelloFresh evening!

Updated at: Thu, 21 Nov 2024 10:31:50 GMT