Mexican Layer Dip

Name: Mexican Layer Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Latin American, Mexican, American
Ingredients: 1 pound ground beef; 1 medium onion, chopped, divided; 1 can (15 ounces) tomato sauce; 2 teaspoons sugar; 1 teaspoon chili powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 can (16 ounces) refried beans; 2 medium tomatoes, seeded and chopped; 1 small green pepper, finely chopped; 2 cups sour cream; 3 cups shredded Mexican cheese blend; Optional: Chopped green onions and chopped tomatoes; Corn chips

Instructions

Prep:10minCook:30min

This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!—Sheila Frasher, Crown City, Ohio

Updated at: Fri, 29 Sep 2023 08:29:08 GMT