Slow Cooker Fajitas

Name: Slow Cooker Fajitas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mexican
Ingredients: 500g of chicken breast; 300g of chicken thighs; 1 tsp ground cumin; 1 red bell pepper (sliced into strips); 1 yellow bell pepper (sliced into strips); 1 orange bell pepper (sliced into strips); 1 bunch of spring onions (chopped roughly); 1 sachet of Red Fajita Simmer Sauce; 1 tbsp of olive oil; 1 pack of Soft Taco Wraps; 1 ripe avocado (cut in slices); 1 cup of sour cream or creme fraiche; 2 limes (cut into wedges); Handful of coriander (roughly chopped); 1 jar of our hot Habanero Mango Salsa or milder Tomatillo Salsa; 500g of chicken breast; 300g of chicken thighs; 1 tsp ground cumin; 1 red bell pepper (sliced into strips); 1 yellow bell pepper (sliced into strips); 1 orange bell pepper (sliced into strips); 1 bunch of spring onions (chopped roughly); 1 sachet of Red Fajita Simmer Sauce; 1 tbsp of olive oil; 1 pack of Soft Taco Wraps; 1 ripe avocado (cut in slices); 1 cup of sour cream or creme fraiche; 2 limes (cut into wedges); Handful of coriander (roughly chopped); 1 jar of our hot Habanero Mango Salsa or milder Tomatillo Salsa

Instructions

Prep:15minCook:6h

We love the convenience of this Slow Cooker Fajitas recipe, where all you need to do is to put all the ingredients into the slow cooker, add our Red Fajita Simmer Sauce, and let the slow cooker do it’s magic. What you get is beautifully moist chicken, ready to be shredded and mixed in with all the juices, the Red Fajita Simmer Sauce and peppers. A slightly different way to make chicken fajitas that we think you’d also love too. Simply serve these delicious slow cooker chicken fajitas on a pretty platter with all the trimmings on the side, ready for everyone to enjoy making their own tacos.

Updated at: Thu, 05 Aug 2021 01:52:13 GMT