Chicken Burrito

Name: Chicken Burrito
Cuisine: Mexican
Ingredients: 1kg / 2.2 lb chicken thighs (bone in, skinless); 2 teaspoons Gran Luchito Chipotle Paste; 100g / 3 ½ oz cooking chorizo (casing removed and chopped); 1 tablespoon olive oil; 1 red onion (roughly chopped); 2 garlic cloves (finely chopped); A handful of coriander (leaves and stalks chopped roughly); ½ a lime (juice); ½ cup ale; 400g / 14oz can chopped tomatoes; Salt and freshly ground black pepper; 8 Gran Luchito Burrito Wraps; Homemade Guacamole; Pico De Gallo (or Gran Luchito Chipotle Salsa); Steamed white rice

Instructions

Here is our take on what has become one of the most popular fast foods out there in recent times. For this chicken burrito recipe, we’ve slow-cooked the chicken until it’s tender enough to pull apart. This can be done either in a slow cooker or a regular casserole dish over the hob. The remaining cooking liquid is reduced and then combined with the shredded meat for extra succulent meat. Simply serve this chicken burrito with our perfect homemade Guacamole recipe, a freshly made Pico De Gallo, and some steamed rice, all wrapped up into two Gran Luchito Burrito Wraps for extra room. Our Gran Luchito Chipotle Paste works well in a chicken burrito or any burrito! It gives them a subtle smoky spice that you’ll be wanting again and again. Check out our Burrito Recipes collection for more burrito inspiration!

Updated at: Sun, 13 Apr 2025 04:52:33 GMT