Lamb Barbacoa Recipe

Name: Lamb Barbacoa Recipe
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Cuisine: Mexican
Ingredients: 4 tbsp vegetable oil; 2.2 kg (4.8 lbs) bone-in shoulder of Welsh lamb; 1 tbsp adobo paste; 1 tbsp chipotle paste; 4 cloves garlic (peeled and minced); 1 tbsp cumin; 1 tsp ground coriander; 1 tbsp dried oregano; 480 ml (2 cups) chicken or lamb stock; 1 tsp salt; 1 tsp ground black pepper; 1/4 tsp ground cloves; juice of 2 limes ((about 4 tbsps of fresh lime juice)); 10-12 soft tacos (warmed); 1 red onion (peeled and sliced); 4 tbsp chopped fresh coriander; 2 jalapenos (sliced); 10 cherry tomatoes (quartered); 4 tbsp salsa; 120 ml (1/2 cup) sour cream; 200 g (1 cup) guacamole (– shop-bought or homemade guacamole); 2 limes (sliced into wedges)