Balsamic-Glazed Pearl Onions
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By cookinglight.com
Balsamic-Glazed Pearl Onions
Instructions
Cook:50min
Deeply caramelized with balsamic vinegar until glossy and browned, these sweet and tangy jewels are a gorgeous addition to your holiday plate. We actually prefer frozen, peeled pearl onions over fresh for convenience; you save a lot of time by not peeling fresh pearl onions. You will be tempted to stir the pan frequently as the liquid reduces, but the onions need time to cook undisturbed in order to get deeply browned. Keep the heat low so the liquid in the pan doesn’t dry up too quickly.
Updated at: Sat, 21 Sep 2024 02:35:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories101.7 kcal (5%)
Total Fat2.8 g (4%)
Carbs16.3 g (6%)
Sugars11.1 g (12%)
Protein0.1 g (0%)
Sodium253.4 mg (13%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on cookinglight.com
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