Quindim (Brazilian Coconut Egg Custards)

Name: Quindim (Brazilian Coconut Egg Custards)
Cook time: 2 h
Total time: 2 h
Cuisine: Latin American
Ingredients: 2 tablespoons unsalted butter, melted, plus softened butter for greasing muffin tin; 12 large egg yolks; 1.75 cups granulated sugar or light brown sugar; 6 ounces frozen unsweetened shredded coconut (about 1 1/2 loosely packed cups), thawed; .25 teaspoon kosher salt; 2 large egg whites; Hot water, as needed

Instructions

Cook:2h

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

Updated at: Fri, 15 Nov 2024 21:06:35 GMT