By theurbenlife.com
The Best Dairy Free Baked Potatoes
3 steps
Prep:5minCook:30min
This easy dairy free baked potatoes recipe is easy to adapt with simple vegan baked potato toppings. Enjoy as an entree or serve as a side!
Updated at: Thu, 21 Nov 2024 09:02:55 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories203.1 kcal (10%)
Total Fat4.7 g (7%)
Carbs35 g (13%)
Sugars2.7 g (3%)
Protein6.3 g (13%)
Sodium70.5 mg (4%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the trivet in the pot and add water. With a fork, pierce each potato, and place on top of the trivet. Lock the pressure cooker lid and set the steam vent handle to sealing.
Step 2
Select manual and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes, then turn the steam vent handle to venting to quick release the remaining pressure.
Step 3
Transfer baked potatoes to serving plates, slice down the middle, fluff the insides, sprinkle on your favorite toppings, and enjoy!
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