By Daring Gourmet
German Lentils with Spaetzle (Schwäbische Linsen mit Spätzle)
Instructions
Prep:10minCook:50min
Updated at: Tue, 25 Mar 2025 21:12:27 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
23
High
Nutrition per serving
Calories425.6 kcal (21%)
Total Fat11.6 g (17%)
Carbs55.7 g (21%)
Sugars4.4 g (5%)
Protein25.9 g (52%)
Sodium1635.5 mg (82%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5 slicesbacon
thick cut, diced
1yellow onion
large, finely diced
1 tablespoonbutter
1carrot
finely diced
1leek
finely chopped, thoroughly rinsed and drained
1 pounddried brown lentils
rinsed and drained, no need to soak
7 cupsbeef broth
1bay leaf
1 teaspoonsalt
¼ teaspoonfreshly ground black pepper
1 teaspoonwhite sugar
¼ cupwhite vinegar
3 tablespoonsfresh parsley
chopped
spatzle egg noodle
homem ade, german, or store-bought
Instructions
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Notes
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