Black Eyed Peas Soup with Pancetta

Name: Black Eyed Peas Soup with Pancetta
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 2 cups black eyed peas; 8 ozs pancetta; 1 red onion; 1-2 carrots; 4 celery sticks; 1 red bell pepper; 4 garlic cloves; 2 tbsps olive oil; 2 cups crushed tomatoes; 1 cup fresh parsley; 1 tsp sea salt; 0.5 tsp black pepper; 1 tsp oregano; 1 tsp dry thyme; 0.5 tsp red pepper flakes (optional, add more for spicy soup); 1 bay leaf; 2 tbsps red wine vinegar; 4 cups hot water

Instructions

Prep:15minCook:1h

A rich and flavorful Mediterranean soup with black eyed peas and pancetta. This soup is not only perfect for New Year's because of tradition, but also on any cold winter day! It's so comforting!!

Updated at: Thu, 21 Nov 2024 16:36:17 GMT