Gochujang Tofu

Name: Gochujang Tofu
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Korean
Ingredients: 1 block firm or extra-firm tofu, pressed and cubed; 1 tablespoon olive oil (or other neutral oil); 2 tablespoons cornstarch; 1 teaspoon salt; 1/4 cup gochujang; 3 tablespoons ketchup; 2 tablespoons mirin; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 4 cloves garlic (minced); 1 tablespoon rice vinegar; 1/2 tablespoon toasted sesame oil; Sliced scallions; Toasted sesame seeds