By sarahsvegankitchen.com
Gochujang Tofu
Instructions
Prep:20minCook:35min
Crispy oven-baked tofu coated in a spicy, sweet and savory sauce inspired by Korean cuisine. One of my favorite ways to enjoy tofu.
Updated at: Tue, 18 Oct 2022 02:13:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
10
Low
Nutrition per serving
Calories138.2 kcal (7%)
Total Fat5.4 g (8%)
Carbs20.3 g (8%)
Sugars13.2 g (15%)
Protein3.2 g (6%)
Sodium1065.9 mg (53%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 blockfirm tofu
or extra-firm, pressed and cubed
1 tablespoonolive oil
or other neutral oil
2 tablespoonscornstarch
1 teaspoonsalt
¼ cupgochujang
3 tablespoonsketchup
2 tablespoonsmirin
2 tablespoonssoy sauce
2 tablespoonsbrown sugar
4cloves garlic
minced
1 tablespoonrice vinegar
½ tablespoontoasted sesame oil
scallions
sliced
toasted sesame seeds
Instructions
View on sarahsvegankitchen.com
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