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Apple and blackberry bars with hazelnut crumble

1/3

Apple and blackberry bars with hazelnut crumble

2/3

Apple and blackberry bars with hazelnut crumble

3/3

By Delicious AU

Apple and blackberry bars with hazelnut crumble

Prep:35minCook:1h 10min

Katie Quinn Davies has filled these crumble bars with a luscious homemade jam.

Updated at: Sun, 28 Jun 2026 08:33:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Glycemic Load

35

High

Nutrition per serving

Calories455.4 kcal (23%)

Total Fat24.5 g (35%)

Carbs55.3 g (21%)

Sugars25.7 g (29%)

Protein6.2 g (12%)

Sodium10.4 mg (1%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

150gunsalted butter

chilled, chopped

300gplain flour

¾ cupcaster sugar

lightly whisked

1 teaspoonvanilla extract

2granny smith apples

peeled, chopped

250gfresh blackberries

or frozen, thawed

½ cupplain flour

100gunsalted butter

chilled, chopped

⅓ cupbrown sugar

plus extra 2 tablespoons to sprinkle

½ cuprolled oats

1 cuproasted hazelnuts chopped

½ teaspoonground ginger

Instructions

View on Delicious AU

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Makes leftovers

Special occasion

Nicole R· 5 years ago

Makes leftovers

Special occasion

A very tasty dessert that isn't too sweet. The hazelnut flavor isn't very prominent. These bars go well with vanilla ice cream. I want to make the jam just to keep in the fridge!