Apple, berry and yogurt traybake

This traybake is a brilliant baking dish to try with the kids. Bursting with berries and with a hint of apple, these dinky delights are made with delicious creamy yogurt. Best enjoyed with a cup of tea.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line a shallow 25 x 15cm (10 x 6in) baking tin.

Step 2

Sieve the flour, baking powder and cinnamon into a bowl and set aside.

Step 3

Using a metal spoon, beat the butter and sugar in a mixing bowl until light and fluffy. Stir in 2tbsp of the flour mixture (this will prevent it curdling), then crack in the eggs, one at a time. Stir to combine.

Step 4

Gradually add the remaining flour mix, yogurt and vanilla, then stir in the apple, oats and blueberries.

Step 5

Spoon the mix into the tin and smooth the surface. Scatter over the raspberries, gently pressing them into the mix. Bake for 20 minutes, cover with foil, and bake for a further 25–30 minutes. Cool in the tin before slicing.

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