Martha Stewart's Blueberry Crisp

Small sweet and yummy dessert This will be one of John's favorites since he loves Blueberry.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 F. Butter a 1½-quart baking dish. Line a rimmed baking sheet with parchment and top with a wire rack.

Step 2

2.

Step 3

Combine the flour, both sugars, cinnamon and salt in a large bowl. Cut in the butter with a pastry blender, or your fingers, until the mixture is crumbly.

Step 4

3.

Step 5

Place the blueberries in the prepared dish. Sprinkle the crumble mixture over the blueberries. Transfer the dish to the prepared baking sheet and bake until the top is browned and juices are bubbling, 30 to 40 minutes.

Step 6

4.

Step 7

Let cool on a wire rack, about 30 minutes, before serving.