Air Fryer Blueberry Crisp

Name: Air Fryer Blueberry Crisp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup frozen blueberries; 2 teaspoons all-purpose flour; 1 teaspoon lemon juice; 1 pinch salt; 3 tablespoons quick-cooking oats; 1 ½ tablespoons all-purpose flour; 1 ½ tablespoons brown sugar; ½ teaspoon ground cinnamon; 1 ½ tablespoons salted butter, softened

4 steps

Prep:10minCook:15min

I find the blueberries to be sweet enough, but you can add in 1 teaspoon white sugar to the fruit, for more sweetness. Use any frozen fruit you like; just be aware that larger chunks of fruit will take longer to cook.

Updated at: Wed, 16 Aug 2023 18:56:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories415.6 kcal (21%)

Total Fat19.5 g (28%)

Carbs59 g (23%)

Sugars28.8 g (32%)

Protein4.7 g (9%)

Sodium377 mg (19%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Fruit

1 cupfrozen blueberries

2 teaspoonsall-purpose flour

1 teaspoonlemon juice

1 pinchsalt

Topping

3 tablespoonsquick-cooking oats

1 ½ tablespoonsall-purpose flour

1 ½ tablespoonsbrown sugar

½ teaspoonground cinnamon

1 ½ tablespoonssalted butter

softened

Instructions

Step 1

Preheat an air fryer to 360 degrees F (180 degrees C).

Step 2

Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.

Step 3

Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.

Step 4

Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.