Mediterranean Orzo Salad with Grapes

Name: Mediterranean Orzo Salad with Grapes
Prep time: 15 min
Total time: 15 min
Cuisine: Greek, American
Ingredients: 1 cup dried orzo pasta; one medium zucchini (chopped ); one pint cherry tomatoes (halved or quartered ); 1/4 cup kalamata olive (slices ); 1 cup black beans; 100 g crumbled feta (about 1/3-1/2 a cup); 1 cup seedless green grapes (halved or quartered ); 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1 small shallot (finely diced ); 1 tbsp grainy Dijon mustard; 1 tbsp pure maple syrup; 1 tsp dried Italian seasoning; 1/4 tsp salt; pepper

Instructions

Prep:15min

Enjoy the flavors of the Mediterranean with this refreshing orzo salad featuring a colorful combo of crisp zucchini, juicy green grapes and cherry tomatoes, salty feta cheese, and black beans. Tossed in a simple yet flavorful vinaigrette made with olive oil, balsamic, and herbs, this salad is a perfect balance of salty and sweet.

Updated at: Thu, 21 Nov 2024 06:33:07 GMT