By Food & Wine
Spinach and Artichoke Dip Potato Crust Quiche
Instructions
Cook:3h 15min
Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and artichoke dip.
Updated at: Wed, 05 Nov 2025 23:02:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories424.5 kcal (21%)
Total Fat32.3 g (46%)
Carbs17.8 g (7%)
Sugars3 g (3%)
Protein16.6 g (33%)
Sodium1486.9 mg (74%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1.5 poundsbaby Yukon Gold potatoes
scrubbed
2 tablespoonskosher salt
plus 2 1/2 teaspoons, divided
3 ½ tablespoonsextra-virgin olive oil
divided
½ cupshallot
chopped
10 ouncesbaby spinach
1 ½ cupsquartered artichoke hearts marinated in oil
jarred, drained, patted dry, and roughly chopped
8 ouncesshredded Monterey Jack cheese
divided
8eggs
large
½ cupheavy whipping cream
1 x 8 ouncecreme fraiche
package, at room temperature
1 ½ teaspoonsgarlic powder
½ cupgrated Parmigiano-Reggiano cheese
Instructions
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