Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 Yukon Gold potatoes (about 1 pound, chopped into ¼-inch pieces); 1 tablespoon extra-virgin olive oil; ½ teaspoon sea salt; Freshly ground black pepper; 12 large eggs; 1 cup milk (any kind); 1¼ teaspoons sea salt; 2 tablespoons extra-virgin olive oil (plus more for the baking dish); ½ medium yellow onion (chopped); 2 garlic cloves (chopped); 1 red bell pepper (stemmed, seeded, and chopped); 1 green bell pepper (stemmed, seeded, and chopped); 1 cup fresh spinach (roughly chopped); 4 green onions (chopped); 1½ cups shredded cheddar cheese

Instructions

Prep:15minCook:1h

This easy breakfast casserole recipe is perfect for feeding a crowd! It's hearty and flavorful, filled with roasted potatoes, veggies, eggs, and cheddar cheese. Find make-ahead instructions in the blog post above.

Updated at: Fri, 21 Feb 2025 23:51:36 GMT