
1/2

2/2
100%
2
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
43
High
Nutrition per serving
Calories711.2 kcal (36%)
Total Fat40.3 g (58%)
Carbs58.3 g (22%)
Sugars5.4 g (6%)
Protein30.8 g (62%)
Sodium1671.6 mg (84%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4potatoes
small, chopped into 1 inch cubes
0.5onion
medium, chopped
0.5red bell pepper
chopped
1 Tbspgarlic minced
1jalapeno pepper
thinly sliced
1 tspsalt
½ tspgarlic powder
½ tsponion powder
½ tsppaprika
½ tspchili powder
½ tspcumin
¼ tspblack pepper
4eggs
large
¾ cupcheddar cheese
2 Tbspavocado oil
or any neutral flavored oil
Dried parsley
or fresh, to garnish
hot sauce
optional
Instructions
Step 1
Bring a pot of water to boil and chop your vegetables.
Step 2
Cook the chopped potatoes in salted boiling water for 3 minutes. They may be slightly underdone but they will continue to cook in the skillet.
Step 3
Add oil to a hot skillet and cook onions and bell peppers under medium heat. Let the vegetables sit for a few minutes without mixing to develop a nice char. Once onions and bell peppers are just cooked (about 5 minutes), add in jalapenos and garlic. Saute for just a minute until the garlic is golden.
Step 4
Add potatoes and seasonings to the pan and mix until everything is well coated.
Step 5
Use a spoon or spatula to create four small wells in the pan and crack in the eggs. Top with cheese and season with black pepper.
Step 6
Close lid and reduce heat to low. Allow everything to cook with lid covered until the eggs are done to your liking (about 6-8 minutes for set whites with runny yolk).
Step 7
Garnish with parsley and add a few dashes of hot sauce before eating.
View on Costco Kitchen
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Notes
4 liked
0 disliked
Easy
Makes leftovers
Delicious
Go-to
Spicy












