Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories1423.8 kcal (71%)
Total Fat80.7 g (115%)
Carbs117.1 g (45%)
Sugars10.9 g (12%)
Protein62.1 g (124%)
Sodium3344.6 mg (167%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4potatoes
small, chopped into 1 inch cubes

0.5onion
medium, chopped

0.5red bell pepper
chopped

1 Tbspgarlic
minced

1jalapeno pepper
thinly sliced

1 tspsalt

½ tspgarlic powder

½ tsponion powder

½ tsppaprika

½ tspchili powder

½ tspcumin

¼ tspblack pepper

4eggs
large

¾ cupcheddar cheese

2 Tbspavocado oil
or any neutral flavored oil

Dried parsley
or fresh, to garnish

hot sauce
optional
Instructions
Step 1
Bring a pot of water to boil and chop your vegetables.
Step 2
Cook the chopped potatoes in salted boiling water for 3 minutes. They may be slightly underdone but they will continue to cook in the skillet.
Step 3
Add oil to a hot skillet and cook onions and bell peppers under medium heat. Let the vegetables sit for a few minutes without mixing to develop a nice char. Once onions and bell peppers are just cooked (about 5 minutes), add in jalapenos and garlic. Saute for just a minute until the garlic is golden.
Step 4
Add potatoes and seasonings to the pan and mix until everything is well coated.
Step 5
Use a spoon or spatula to create four small wells in the pan and crack in the eggs. Top with cheese and season with black pepper.
Step 6
Close lid and reduce heat to low. Allow everything to cook with lid covered until the eggs are done to your liking (about 6-8 minutes for set whites with runny yolk).
Step 7
Garnish with parsley and add a few dashes of hot sauce before eating.
View on Costco Kitchen
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Notes
2 liked
0 disliked
Easy
Makes leftovers
Delicious
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