Skillet Potatoes and Eggs

Updated at: Thu, 21 Nov 2024 11:51:51 GMT

Step 1

Bring a pot of water to boil and chop your vegetables.

Step 2

Cook the chopped potatoes in salted boiling water for 3 minutes. They may be slightly underdone but they will continue to cook in the skillet.

Step 3

Add oil to a hot skillet and cook onions and bell peppers under medium heat. Let the vegetables sit for a few minutes without mixing to develop a nice char. Once onions and bell peppers are just cooked (about 5 minutes), add in jalapenos and garlic. Saute for just a minute until the garlic is golden.

Step 4

Add potatoes and seasonings to the pan and mix until everything is well coated.

Step 5

Use a spoon or spatula to create four small wells in the pan and crack in the eggs. Top with cheese and season with black pepper.

Step 6

Close lid and reduce heat to low. Allow everything to cook with lid covered until the eggs are done to your liking (about 6-8 minutes for set whites with runny yolk).

Step 7

Garnish with parsley and add a few dashes of hot sauce before eating.

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Easy

Makes leftovers

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