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Costco Kitchen
By Costco Kitchen

Skillet Potatoes and Eggs

Updated at: Mon, 04 Aug 2025 00:30:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High
Glycemic Load
43
High

Nutrition per serving

Calories711.2 kcal (36%)
Total Fat40.3 g (58%)
Carbs58.3 g (22%)
Sugars5.4 g (6%)
Protein30.8 g (62%)
Sodium1671.6 mg (84%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a pot of water to boil and chop your vegetables.
Step 2
Cook the chopped potatoes in salted boiling water for 3 minutes. They may be slightly underdone but they will continue to cook in the skillet.
Step 3
Add oil to a hot skillet and cook onions and bell peppers under medium heat. Let the vegetables sit for a few minutes without mixing to develop a nice char. Once onions and bell peppers are just cooked (about 5 minutes), add in jalapenos and garlic. Saute for just a minute until the garlic is golden.
Step 4
Add potatoes and seasonings to the pan and mix until everything is well coated.
Step 5
Use a spoon or spatula to create four small wells in the pan and crack in the eggs. Top with cheese and season with black pepper.
Step 6
Close lid and reduce heat to low. Allow everything to cook with lid covered until the eggs are done to your liking (about 6-8 minutes for set whites with runny yolk).
Step 7
Garnish with parsley and add a few dashes of hot sauce before eating.
View on Costco Kitchen
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