By Food Network.com

Caponata "Agrodolce" (Sweet and Sour)

Ingredients

10 servings

1 cupolive oil

for frying, plus more if needed

3eggplants

medium, cut into small dice

3green zucchini

small, quartered and cut into 1/4-inch pieces

3yellow squash

small, quartered and cut into 1/4-inch pieces

2onions

chopped 1/4-inch pieces

6celery ribs

cut into 1/4-inch slices

3cloves garlic

thinly sliced

1 ½ cupsred wine vinegar

2 tablespoonssugar

1 cuproasted red peppers

thinly sliced

1 cupKalamata olives

pitted and chopped

1 cupcapers

salt

freshly ground black pepper

2 tablespoonsfresh parsley leaves

chopped

2 tablespoonsfresh oregano leaves

chopped

2 cupsmarinara sauce

prepared

Instructions