Loaded Vegetarian Black Bean and Rice Burritos

Name: Loaded Vegetarian Black Bean and Rice Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 3 tablespoons olive oil; 1 large sweet Vidalia or white onion (diced small); 1 large red bell pepper (seeded and diced small); 3 to 5 cloves finely minced or pressed garlic; 1 tablespoon ground cumin; 1 tablespoon chili powder (or to taste); one-8.8 ounce package precooked rice or 2 cups of your favorite cooked rice (I used Spanish rice); 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; one 15-ounce can black beans (drained and rinsed (I used no-salt added)); one 10-ounce can Rotel or similar tomatoes with green chiles (I used Original flavor); 16- ounces salsa (divided (I used chunky, medium heat)); 1 pound soft flour tortilla shells (about 10 tortillas, 7-inches in diameter each); 1 cup shredded Mexican cheese blend; fresh cilantro (finely minced for garnishing)

Instructions

Prep:10minCook:15min

HEALTHY Mexican comfort food that’s loaded with black beans, rice, and more before being topped with salsa and CHEESE!! You'll never miss the meat in these EASY burritos that you can make-ahead and are freezer-friendly!!

Updated at: Thu, 21 Nov 2024 15:53:20 GMT