Veggie Black Bean Enchiladas

Don't add cinnamon

Odd mix of flavours, got too soggy. Might be better without the broccoli?

It's so tasty, and I'm not normally a fan of black beans. Didn't use cinnamon. It's definitely a go-to recipe.

Good, though not a personal fan of the cinnamon.

Half cup dried beans

I was skeptical about broccoli in an enchilada, but was pleasantly surprised with this recipe. We topped these with fresh chopped avocado. It did get slightly over cooked at 400 degrees for 20 minutes, so I’ll probably do 375 degrees next time. Also, planning to add green chilies next time, as well.

Unintentionally added garbanzo beans, and it provided more texture and protein.

We don’t use quite so much spinach but otherwise make as is and love it. Used some feta in there tonight as I had a little on hand.

This was amazing! Lots of modifications naturally. I added zucchini to the veggie mix with the peppers and broccoli, it was great. I used the sauce from my favorite enchilada recipe (primal chicken enchilada casserole), and it was much more than 2 cups. I subbed kale for spinach and cheddar for Monterey jack. I assembled it as a casserole rather than wraps, with two layers. Delicious!

Only 15ish mins in oven. Tortilla started to darken so took out little early. Throw some sour cream on these and its delicious.

This is so good! I couldn’t find enchilada sauce at the store and was too lazy to make my own, so I just used salsa instead. It turned out great!

Make sure you have enough sauce, and watch out for how much salt is in it! Use less in the filling if the sauce is very salty. Our family prefers red to green enchilada sauce.

Rather time consuming. Next time I will edit the sauce, needs way more tomato, it tasted too much of just stock/broth. But overall nice, will make again.

Picture looks burnt due to lighting and the dark enchilada sauce. I made the homemade sauce referenced in the recipe and it was on point! I will make this a staple for sure

I added shredded chicken, very yummy. Used two kinds of green salsa - one the grey green one from Pete's, and another spicy one....molcajete.

The suggested enchilada sauce is very good and when Im in a hurry, I just make quesadillas with the same ingredients

I was able to make 8... but having done so, it was overcrowded and the enchiladas stuck together badly; it was impossible to completely separate two without the side of one or the other coming off. It's better to do 6 as the other people suggested. Also I personally liked the seasonings exactly as they were.

Easy and quick if you just buy the enchilada sauce. The cinnamon makes it a little sweet, but it works. Like someone else said, it only really makes 6 to fit in a tray. And it's not quite as good as leftovers.

Very good! Next time I will adjust seasonings more to my liking, but overall a great dish for the week.

I recommend making double the amount of enchilada sauce and freezing half of it for next time! Double the cheese too. Put some inside and the rest on top. Delicious dish.

Makes 6 enchiladas

I made my own filling based off of what I like and it was absolutely fantastic. I cooked down sweet peppers, carrots, spinach and beans. Then I rolled them and added freshly grated mozzarella that I had to use up. I also used canned enchilada sauce. My family loved these, but I don't recommend keeping them in the fridge too long as they get soggy. Overall amazing and easy.

Didn't really satisfy my Mexican food cravings. Not at all bad, just not going to be a "go-to" recipe. Veggies tasted good. I was rushed for time so I used a good quality canned enchilada sauce but that gave it the flavors I liked the least.

Delicious

I feel like I would leave out the broccoli next time. It's good but.... idk.... Broccoli doesn't go w/ these flavors for me.

Use Chipotle powder instead of chili powder, but HALF the amount. The homemade enchilada sauce is worth it! https://whi.sk/XXITP

I added extra cheese and it turned out great! Maybe needed a little more time for the cheese to harden, but my oven cooked the center cheese a bit faster than the rest. 10/10 cumin is nice and strong! Could use some hot sauce!

Delicious! Added quorn fake chicken to increase the protein level. Turned out great!