Mini Apple Cider Donuts

Name: Mini Apple Cider Donuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups apple cider; 1 1/2 cups flour; 1/2 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 2 tablespoons melted vegan butter; 2 tablespoons dairy-free milk; Powdered sugar (for coating)

4 steps

Prep:20minCook:10min

These mini baked apple cider donuts are absolutely adorable, perfectly moist, and oh so fluffy!

Updated at: Fri, 22 Nov 2024 03:11:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1567.4 kcal (78%)

Total Fat30.9 g (44%)

Carbs303.8 g (117%)

Sugars151.1 g (168%)

Protein19.9 g (40%)

Sodium2481.9 mg (124%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupsapple cider

1 ½ cupsflour

½ cupsugar

1 teaspoonbaking powder

1 teaspoonbaking soda

½ teaspooncinnamon

½ teaspoonsalt

¼ teaspoonnutmeg

2 tablespoonsvegan butter

melted

2 tablespoonsdairy-free milk

Powdered sugar

for coating

Instructions

Step 1

Start by reducing the apple cider in a small saucepan on the stove. To do this, bring apple cider to a boil, then reduce to a simmer, stirring occasionally for about 15 minutes. Once reduced to about 1/2 cup, remove from heat and let cool.

Step 2

In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg. Pour in reduced apple cider, melted vegan butter, and dairy-free milk. Stir to combine, being careful not to over mix! If the batter seems too dry, add extra dairy-free milk in one tablespoon at a time.

Step 3

Pipe the batter into a generously sprayed makeshift donut pan, filling about 3/4 of the way full. Bake at 350F for about 10 minutes. Flip baked donuts onto a cooling rack and let cool completely!

Step 4

After the donuts have cooled, top with a dusting of powdered sugar and enjoy warm.

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