Cheese and potato pie

Name: Cheese and potato pie
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 750g floury potatoes (such as King Edwards), sliced; 100ml crème fraîche; pinch of freshly grated nutmeg; plain flour for dusting; 2 x 375g blocks of all-butter puff pastry; 250g round camembert (or vegetarian alternative); 1 egg beaten; 1 shallot finely chopped; 2 tsp Dijon mustard; 2 tbsp red wine vinegar; 100ml olive oil; 500g chicory (I used red and white for colour contrast), leaves separated

Instructions

Prep:40minCook:35min

Inspired by the apres-ski classic tartiflette, this creamy cheese and potato pie combines a cheesy fondue centre with sliced potatoes and crisp puff pastry.

Updated at: Sun, 24 Nov 2024 06:15:36 GMT