Meatball Banh Mi

Name: Meatball Banh Mi
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Cuisine: Vietnamese
Ingredients: 2 medium carrots ((julienned)); 1 cup daikon radish ((julienned)); 2 tablespoons sugar; ½ teaspoon salt; 3 tablespoons rice wine vinegar; 2 teaspoons sesame oil; 1 pound ground pork ((450g)); 2 tablespoons chopped cilantro or basil; 1 scallion ((chopped)); 3 cloves garlic ((minced)); 1 tablespoon fish sauce; 1 tablespoon Sriracha; 2 teaspoons sugar; salt and pepper ((to taste)); 1 tablespoon cornstarch; 1 tablespoon oil; 1/4 cup mayonnaise; 2 teaspoons Sriracha; 1 baguette ((cut into 4 equal pieces and lightly toasted)); 1 jalapeno ((seeded and thinly sliced)); fresh cilantro

Instructions

Prep:1h 10minCook:10min

This AMAZING step-by-step meatball Banh Mi recipe with pickled carrot and daikon, Sriracha mayo, cilantro, and jalapeno will surprise and delight your taste buds!

Updated at: Thu, 21 Nov 2024 04:08:51 GMT