Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories239.1 kcal (12%)
Total Fat9 g (13%)
Carbs35.7 g (14%)
Sugars21.9 g (24%)
Protein6.5 g (13%)
Sodium155.1 mg (8%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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