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Teresa Porter
By Teresa Porter

Peanut Butter Protein Balls

5 steps
Prep:15min
Updated at: Thu, 29 May 2025 21:02:49 GMT

Nutrition balance score

Great
Glycemic Index
43
Low
Glycemic Load
6
Low

Nutrition per serving

Calories163 kcal (8%)
Total Fat8.9 g (13%)
Carbs15 g (6%)
Sugars8.9 g (10%)
Protein6.6 g (13%)
Sodium61.4 mg (3%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In the bowl of a food processor, add in the peanut butter, honey, vanilla, protein powder, flaxseed, oats, cinnamon, and chia seeds.
Step 2
Pulse together until well combined
Step 3
Add in the chocolate chips and stir
Step 4
Using a medium cookie scoop or your hands, roll into balls
Step 5
Store in the fridge for up to 1 week or freezer for up to 2 months.

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