Gluten Free Vegan Blueberry Donuts (Paleo, Keto)

Name: Gluten Free Vegan Blueberry Donuts (Paleo, Keto)
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 2 1/2 cups gluten-free self-rising flour; 1/2 cup pure maple syrup (can sub for agave nectar); 1/4 cup coconut oil; 1 cup milk of choice; 1/4 cup blueberries; 2 1/4 cups blanched almond flour; 1/2 cup granulated sweetener of choice; 4 large eggs; 1 tsp baking powder; 1 tsp apple cider vinegar; 1/4 cup milk of choice; 1/4 cup blueberries; 2 cups sugar free powdered sugar; 1 tsp vanilla extract; 1-2 tbsp milk of choice

Instructions

Prep:5minCook:12min

An easy recipe for healthy baked blueberry donuts that are eggless and wheat free, making them gluten-free and vegan! Moist and cake-like on the inside, they are tender on the outside with a delicious sugar free glaze! Bonus? These donuts come with a paleo and keto option!

Updated at: Mon, 02 Aug 2021 13:17:15 GMT