LEMON CHICKPEA ORZO SOUP

Easy to make. Needed quite a bit of salt & pepper but easy to doctor up to your liking. Interested to see if it holds up for a few days as the orzo could overtake the broth.

pretty good! unfortunately i didn’t have spinach or kale so that was omitted. as written, i found it a little bland for my taste so i added more lemon juice, garlic and onion powder, and lots of salt and pepper. loved the creaminess of it though!

Used a full onion, which it can take. I didn’t have any other veg besides the garlic. Added some oregano and chipotle chilli flakes. Nice citrusy flavour.

So good! Really hit the spot with that lemony goodness. We used the full amount of tahini and I think it needs it for the creaminess. We froze the leftovers and they will be such a boon if we get sick this winter.

Creamy, tasty, felt like a generous portion

Make without, or way way less tahini

Love the lemon and dill