Greek Chickpea Soup with Lemon (Revithia)

Name: Greek Chickpea Soup with Lemon (Revithia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1/2 cup olive oil + extra 2 tbsps, divided; 1 large red onion; 2 cloves garlic; 2 celery sticks; 1 carrot; 2 tbsps oregano; 1 sprig rosemary, needles only, minced; 1 bay leaf; 2 x 400 g (14 oz) chickpea cans (or 450 g / 1 lb dry chickpeas); 750 ml (3 cups) vegetable stock; 2 lemons, juice of; Fresh parsley, optional

Instructions

Prep:15minCook:30min

This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a nutritious yet super tasty dinner. The perfect warming comfort food for a cold winter’s night, revithia soupa is naturally vegan and pairs well with some crusty bread.

Updated at: Sun, 28 Sep 2025 00:05:44 GMT