Lemony Greek Chickpea Soup

Really tasty. Bit fiddly to make with the egg temper but worth it. Mine did end up quite thick but that made it perfect for work lunches. Froze portions too and they worked fine.

Loved this recipe. I did it with a few subs… chicken broth instead of vegetable broth 1 can of chickpeas not two An equal amount shredded chicken as chickpeas 1/2 cup lemon juice Would lessen kale next time by 1/3. Loved it.

Add half cup instead of 1/4 lemon juice

Creamy and hearty!

It was very good. Could use some more fat to balance to acid flavor

We found this to be very bland. Needed more lemon juice and I don't know what else.

I followed the recipe exactly except for adding in normal pasta instead of orzo (didn’t have any) and I added extra lemon juice. My kids loved it. The only thing I will do differently next time is use chickpeas I pressure cooked myself instead of canned ones. They are creamier when I cook them myself and that would be better in the soup.