Lucy Berry

Barley salad

13 ingredients

Middle Eastern inspired salad

10 ingredients

Roasted Tomato, Red Pepper and Artichoke Panzanella with Tarragon and Lemon

8 ingredients

Smoked Tofu with Fennel Pak Choi and Peanut Satay Dressing

10 ingredients

Moroccan griddled potatoes with olives, chickpeas and preserved lemon

10 ingredients

Sweet potato and black bean enchiladas

15 ingredients

Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime

12 ingredients

Tandoori fennel steaks with mint raita

12 ingredients

Charred paneer and fennel

11 ingredients

Squash, millet and kale salad with lemon-tahini dressing

14 ingredients

Charred tenderstem with oranges, blue cheese & walnuts

7 ingredients

Shanklish and caraway salad

10 ingredients

Moroccan tomato and onion soup

17 ingredients

Sweet Potato and Parsnip Tagine with Dates and Coriander

13 ingredients

Chickpea Salad Sandwich

11 ingredients

Squash with Charred Carrots, Red Onions, Coriander Seeds, Pistachios and Lime

7 ingredients

Crispy Barbecue Tofu Lettice Wraps with Cashews, Carrots & Nuoc Cham

12 ingredients

The Most Indulgent Quick Cook Quiche: Broccoli, Blue Cheese, Chili and Walnut

10 ingredients

Crispy Kale and Bulghur Wheat Salad with Pomegranates, Preserved Lemon, Goat's Cheese and Almonds

11 ingredients

Spicy Harissa Sprouts and Broccoli with Halloumi and Spinach

8 ingredients

Fajita Spiced Mushrooms and Peppers with Stilton and Sour Cream

11 ingredients

Crispy Gnocchi with Roasted Peppers, Chili, Rosemary and Ricotta

9 ingredients

Pumpkin and Rice Soup with Za'atar Croutons

11 ingredients

Udon Noodles with red cabbage and cauliflower

11 ingredients

White Miso Ramen with Tofu and Asparagus

15 ingredients

Ben Ben Noodles

12 ingredients

Caponata Style Aubergines with Olives, Capers and Tomatoes

11 ingredients

Warming Sweet Potato and Mushroom Polenta with Tomatoes

9 ingredients

Simple All-in-One Daal with Roasted Shallots, Coriander, Pomegranate and Cashews

14 ingredients

All-in-One Kale and Borlotti Minestrone with Ditalini, Chili Oil and Pine Nuts

14 ingredients

Gado Gado: Indonesian Salad with Warm Potatoes, Green Beans, Beansprouts and Peanut-Coconut Dressing

10 ingredients

Roasted Cauliflower with Chickpeas, Spring Greens, Lemon and Tahini

13 ingredients

Crispy Gnocchi with Mushrooms, Squash and Sage

8 ingredients

Miso Aubergines with Tofu, Sesame and Chili

13 ingredients

Aubergine with Tomatoes, Harissa and Almonds

8 ingredients

Quick Cook Leek Orzotto with Asparagus, Hazlenuts and Rocket

7 ingredients

Spiced Roasted Carrot and Bean Curry

12 ingredients

Herby Rice with Saffron Veg

16 ingredients

Crispy Tamarind Sprouts with Peanuts and Shallots

12 ingredients

All in one sticky rice with broccoli, squash, chilli and ginger

13 ingredients

Sriracha Griddled Tofu with Pickled Onions, Lime and Corriander

5 ingredients

Paneer with Harissa, Green Beans, Chickpeas & Lime

8 ingredients

Vietnamese Griddled Tofu with Tomatoes & Spring Onions

8 ingredients

Paneer, Tomato and Kale Saag

12 ingredients

All-in-One Roasted Tomato and Bay Orzo with Black Pepper

6 ingredients

Bombay Rolls

11 ingredients

Sweet Potato and Tenderstem Bibimbap

11 ingredients

Quick Coconut Dal with tomato sambol

14 ingredients