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Greek Lentil Soup (aka Fakes)
4 steps
Prep:10minCook:35min
Greek Lentil Soup is hands down the best soup recipe. It's hearty, so flavourful but made from simple and wholesome Ingredients!
Updated at: Thu, 17 Aug 2023 08:00:15 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories190 kcal (9%)
Total Fat5.7 g (8%)
Carbs26.7 g (10%)
Sugars5.4 g (6%)
Protein10.3 g (21%)
Sodium360.3 mg (18%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring a large pot to medium heat with the olive oil then sauté the onion for 3 minutes with a big pinch of salt
Step 2
Add the carrots, celery, garlic, tomato paste and oregano and sauté for a further 5 minutes
Step 3
Add the bay leaf, stock powder and water and bring to a simmer. Cook for about 35 - 40 minutes or until lentils are soft. Add more water if needed.
Step 4
Season with extra salt and pepper as seeded then serve with fresh lemon and enjoy
Notes
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Delicious
Easy
Go-to
Fresh
Moist
