Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories797.5 kcal (40%)
Total Fat54.6 g (78%)
Carbs51.1 g (20%)
Sugars4.7 g (5%)
Protein24.6 g (49%)
Sodium660.1 mg (33%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop bacon to slices and put them on a pan with a bit of oil
Frying Pan
Oil2 Tbsp
Bacon260gStep 2
Fry the bacon until it has fine crisp edges
Step 3
Add water to the pot, salt it and boil
Step 4
When water is boiling add spaghetti and reduce heat. Don't forget to mix spaghetti frequently. Cook roughly 7-8 minutes (consult your spaghetti instruction)
Step 5
Add cream to the bacon. Add spices. Mix. Left for one more minute.
Step 6
When spaghetti is ready, add them to the bacon and cream, mix.
Step 7
You can add egg yolk and mix everything quickly
Step 8
Use pomidors and parmesan for decoration
Notes
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