Cowboy Caviar
66%
0
By cooking.nytimes.com
Cowboy Caviar
Instructions
Cook:2h 15min
Updated at: Thu, 21 Nov 2024 12:27:33 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories205 kcal (10%)
Total Fat10.4 g (15%)
Carbs19.8 g (8%)
Sugars4.4 g (5%)
Protein7 g (14%)
Sodium239.1 mg (12%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupolive oil
¼ cupred wine vinegar
3garlic cloves
minced
1 teaspoongranulated sugar
kosher salt
black pepper
3plum tomatoes
cored, seeded if desired, and diced
¾ cupred onion
finely diced
1 x 15 ouncecan black beans
rinsed
1 x 15 ounceblack-eyed peas
can, rinsed
1 ½ cupsfresh corn kernels
about, or thawed, drained frozen sweet corn
1red bell pepper
or yellow, seeded and finely diced
1jalapeño
seeded and finely diced
½ cupcilantro leaves
chopped, and tender stems, plus more for garnish, if desired
1scallion
white and green parts, chopped, for garnish, optional
tortilla chips
for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
4 liked
2 disliked
There are no notes yet. Be the first to share your experience!
