Garlic-Rosemary Potato Latkes

Name: Garlic-Rosemary Potato Latkes
Cuisine: Middle Eastern
Ingredients: 1 tablespoon matzoh meal or unbleached all-purpose flour; Olive oil, for frying; About ¼ teaspoon freshly ground black pepper; About ¾ teaspoon salt; Coarse salt (optional); About 1½ pounds Yukon gold or 3 large russet (baking) potatoes, peeled; ½ teaspoon baking powder; 1 tablespoon fresh rosemary leaves; 2 tablespoons coarsely chopped garlic; 1 large egg, beaten

Instructions

These exceptionally fragrant potato pancakes require no topping or sauce as adornment. They are perfect as is, ready to accompany any roasted or grilled chicken or meat.

Updated at: Sat, 23 Nov 2024 10:03:45 GMT