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Carol Bee Cooks
By Carol Bee Cooks

Foil Packet Salmon and Baby Broccoli

7 steps
Prep:10minCook:20min
Have dinner ready in 30 minutes with these super easy and flavorful foil packets!
Updated at: Thu, 21 Nov 2024 12:26:20 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
8
Low

Nutrition per serving

Calories625.9 kcal (31%)
Total Fat49.8 g (71%)
Carbs17.2 g (7%)
Sugars10.2 g (11%)
Protein31.5 g (63%)
Sodium1381.2 mg (69%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375 degrees.

Sauce Instructions

Step 2
Add all ingredients to a bowl. Stir well to combine until well emulsified. Taste, and add additional of any sauce ingredients as needed.

Other Instructions

Step 3
Rip off 4 big sheets of aluminum foil. Place a salmon filet in the center of each sheet. Divide the baby broccoli into 4 servings, 1 for each packet, and place around the salmon.
Step 4
Fold the edges up to enclose the salmon and baby broccoli.
Step 5
Evenly spoon the sauce over each foil packet to cover the salmon and baby broccoli. Place 1 tbsp of butter in the center. Finally place 1 slice of lemon on top of the butter.
Step 6
Fold up the foil more to mostly cover the ingredients, but leaving a little space to let the packet vent. You can rip off more foil if needed to enclose the ingredients.
Step 7
Place the foil packets on a baking sheet and place in the oven. Bake for about 15-20 minutes or until the salmon and baby broccoli are both cooked through.
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