Roasted Bell Pepper & Garlic Goat Cheese Dip

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200C (fan)

Step 2

On a baking tray lined with parchment place the bell peppers and drizzle them with 1tbsp of olive oil.

Step 3

Cut off the top of the garlic, place it on a piece of aluminium foil, drizzle with 1tbsp olive oil and sprinkle with a Mediterranean spice mix. Wrap in foil and place on the baking tray.

Step 4

Roast peppers and garlic for 40 minutes, flip the peppers halfway through.

Step 5

When ready remove from the oven. Transfer peppers to the plate and cover with aluminium foil or cling film. Let them cool.

Step 6

When ready, deseed the peppers and pill off the skin. Transfer them to the food processor.

Step 7

Squeeze the garlic and add to the food processor too, followed by goat cheese, salt, pepper, paprika, oregano, chilli flakes and 1tbsp olive oil. Blend until smooth.

Step 8

Transfer cheesy mixture to the serving platter, drizzle with 1tbsp olive oil, sprinkle with chilli flakes and thyme leaves.

Step 9

Serve with toasted bread and enjoy!