Pecan Pie

Everyone will be proud to partake in this pecan pie! This recipe will yield two 9” pecan pies because if you’re putting in the effort you might as well make two. I’ve added a few options to substitute ingredients that are purely based on taste. Example: dark corn syrup can swapped for light corn syrup. (Personally, I prefer light)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Melt butter and preheat oven to 325.

Step 2

2. In a large bowl combine sugar, brown sugar, salt, corn syrup, honey and vanilla extract.

Step 3

3. Once butter is melted whisk into sugars till smooth.

Step 4

4. Whisk in eggs one at a time whisking till combined before adding the next.

Step 5

5. Place pecans in pie pan and add 400g of sugar mixture.

Step 6

6. Give the pan a couple taps to release any air bubbles while allowing the mixture to settle.

Step 7

7. Bake 325 until golden brown, wiggles are gone, and the pie is set and slightly firm to the touch.