Mediterranean Lentil Salad Recipe

Name: Mediterranean Lentil Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 cup uncooked green lentils (or 2 1/2 cups cooked); 1 cup diced English or Persian cucumbers; 1 cup cherry tomatoes (quartered); 1/4 cup diced red onion; 1/4 cup flat leaf parsley (chopped); 1/4 cup kalamata olives (chopped); 1/3 cup crumbled feta cheese; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 2 teaspoons dijon mustard; 1 teaspoon honey; 1 teaspoon dried oregano (crushed between the palms of your hands); Kosher salt and fresh ground black pepper to taste

Instructions

Prep:15minCook:20min

This Mediterranean Lentil Salad is a hearty vegetarian salad that’s perfect for lunch or a side dish. It's full of cucumbers, tomatoes, olives, feta and protein packed lentils.

Updated at: Sun, 18 Jan 2026 00:12:22 GMT