Chickpeas, Cauliflower, Curry Vinaigrette

Name: Chickpeas, Cauliflower, Curry Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 ounces chickpeas; 1 ½ teaspoon sea salt; 1 cup nonfat Greek Yogurt; ½ cup sour cream; 1 teaspoon ground coriander; ½ teaspoon ground cumin; salt and pepper; 2 tablespoons lemon juice; 1 ½ tablespoon honey; ⅓ cup golden raisin; 1 teaspoon curry powder; salt; ¼ cup olive oil; 1 head of cauliflower ( trimmed and cut into bite-size pieces roasted); 2 tablespoons olive oil; ¼ cup almonds (chopped ); ½ cup mint (leaves); salt and pepper ( to taste)