
By wholeandheavenlyoven.com
Crispy Chickpea Artichoke Salad with Lemon Dressing
Instructions
Prep:20minCook:20min
Crispy chickpeas and tender artichokes are tossed in a fresh, zingy lemon dressing for the best hearty spring salad! Serve this chickpea artichoke salad alongside grilled meat or as an easy lunch salad.
Updated at: Thu, 27 Mar 2025 18:00:35 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories391.5 kcal (20%)
Total Fat23.2 g (33%)
Carbs39.2 g (15%)
Sugars8.7 g (10%)
Protein11.8 g (24%)
Sodium858.8 mg (43%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

⅓ cuplemon juice
freshly-squeezed

1 tablespoonlemon zest
grated

1 tablespoondijon mustard

1 tablespoonhoney

⅓ cupolive oil

salt
to taste

pepper
to taste

2 x 15 ozcans chickpeas
drained and rinsed

2 clovesgarlic
medium, minced

2 tablespoonsolive oil

2 x 12 ozartichoke hearts
jars, drained and roughly chopped

1sweet pepper
medium, cut into 1/2-inch pieces

½ cupcrumbled feta

2 tablespoonsfresh parsley
minced
Instructions
View on wholeandheavenlyoven.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!