Crispy Chickpea Artichoke Salad with Lemon Dressing

Name: Crispy Chickpea Artichoke Salad with Lemon Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1/3 cup freshly-squeezed lemon juice; 1 tablespoon grated lemon zest; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1/3 cup olive oil; Salt and pepper to taste; 2 cans (15 oz each) chickpeas, drained and rinsed; 2 medium cloves garlic, minced; 2 tablespoons olive oil; 2 jars (12 oz each) artichoke hearts (drained and roughly chopped); 1 medium sweet pepper, cut into 1/2-inch pieces; 1/2 cup crumbled feta; 2 tablespoons minced fresh parsley

Instructions

Prep:20minCook:20min

Crispy chickpeas and tender artichokes are tossed in a fresh, zingy lemon dressing for the best hearty spring salad! Serve this chickpea artichoke salad alongside grilled meat or as an easy lunch salad.

Updated at: Thu, 21 Nov 2024 08:53:33 GMT