Mediterranean Quinoa Salad with Tuna

I doubled the dressing.

I didn't use dijon mustard, just another random mustard, and it was still delicious. For tomatoes, I actually added sundried that have oil with them, and it definitely made the flavor stand out a little better. I also added peas, which made it even more delicious. With this recipe, you can basically add anything, and it'll still taste good, so I like it a lot. It's also really easy to make, which is a ginormous plus. I didn't put chickpeas in it, though, hence the peas.

I added red onion and fresh coriander. I also cooked the Quinoa in water but added the tuna water because I used a can of tuna. Those additions really added to the taste

Added feta. Still not much flavor unfortunately but high in protein!

Not much flavor

I really liked this. I made four servings to take into lunch. I omitted the tuna because we have this office thing about fish, lol. I added cooked chicken breast for extra protein a couple of days. Wishbone lemon and herb vinaigrette works real well to make it even easier.

It's OK. I feel like there is definite potential here! If i made it again, I think I'd like to do something with the chick peas, like salt and roast them. And use a chicken broth to cook the quinoa instead of just water. I was also impatient and combined the quinoa while still warm, but I think it would all be better served cold.

Very good! You could also add some onion for a little extra crunch!