By Dr. Darcy
Meal Prep: Greek Chicken mason jar salad
Protein, lunch, dinner, meal prep, 123
Updated at: Tue, 03 Sep 2024 23:47:03 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
9
Low
Nutrition per serving
Calories245.6 kcal (12%)
Total Fat3.5 g (5%)
Carbs24.5 g (9%)
Sugars14.5 g (16%)
Protein28.3 g (57%)
Sodium802 mg (40%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 Tbspwhite balsamic vinegar
2 Tbspdark Balsamic vinegar
½ tspsea salt
¼ tspblack pepper
⅔ cupGrape tomatoes
halved
⅔ cupCucumbers
chopped
2 TbspRed onions
diced or sliced
4 ozBoneless skinless chicken breast
grilled or baked in the oven, cubed
¼ cupFeta cheese crumbled
optional, skip for dairy-free, paleo or whole30
1 cupRomaine lettuce
chopped, packed to measure
0.5garlic clove
Instructions
Step 1
Vigorously whisk together the dark and white balsamic vinegars, garlic sea salt, and black pepper, until it forms a balsamic vinaigrette dressing (emulsifies). You can also shake in a small container instead. Pour into the bottom of a large glass jar.
Step 2
Layer the remaining ingredients in the order listed - tomatoes, cucumbers, red onions, chicken, fat free feta cheese (if using, leave out cheese if before 3rd week on program), and romaine lettuce. Do not mix together.
Step 3
Cover the jar with a lid and refrigerate until ready to eat, up to 3-5 days.
Step 4
When ready to eat, shake the jar vigorously to mix everything together. Pour into a bowl to eat.
Step 5
You can double or triple the recipe etc to make multiple jars of the salad to meal prep several days
Notes
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